Kang-Ho Lee

Capacitive deionization characteristics of nanostructured carbon aerogel electrodes synthesized via ambient drying

Kang-Ho Lee, Sung-Woo Hwang, S. Hyun, 2007 .

Processing Condition of Seasoning Material of the Mixture of Laminaria and Enzyme-Treated Mackerel Meat

In-Hak Jeong, Kang-Ho Lee, Dong-Ho Lee, 1997 .

Studies on the Extraction of Seaweed Proteins Extraction of Water Soluble Proteins in Unexploited Seaweeds

H. Ryu, Y. Jeon, Kang-Ho Lee, 1980 .

Producing Functional Soy‐based Yogurt Incubated with Bifidobacterium longum SPM1205 isolated from Healthy Adult Koreans

J. Kang, Do Kyung Lee, H. Shin, 2012 .

Processing of Low Salt Mackerel Fillet and Quality Changes during Storage

Kang-Ho Lee, B. Hong, B. Jung, 1998 .