Hamza Moussa

Definitive screening design and I-optimal design for optimization of ultrasound-assisted extraction of phenolic content and antioxidant capacity from Salvia officinalis L. leaves

F. Dahmoune, N. Kadri, Hocine Remini, 2022, Sustainable Chemistry and Pharmacy.

Optimization of ultrasound-assisted extraction of phenolic-saponin content from Carthamus caeruleus L. rhizome and predictive model based on support vector regression optimized by dragonfly algorithm

L. Mouni, F. Dahmoune, Hocine Remini, 2022, Chemometrics and Intelligent Laboratory Systems.

Chemical and biological characterization of Ocimum basilicum L. phenolic extract and essential oil derived through ultrasound and microwave-assisted extraction techniques

B. Kusznierewicz, M. Bouhenna, Hamza Moussa, 2024, Food Bioscience.