M. Voljč

Use of herbs and spices and their extracts in animal nutrition

J. Salobir, V. Rezar, T. Frankič, 2009, Acta agriculturae Slovenica.

The effect of α-tocopherol, sweet chestnut wood extract and their combination on oxidative stress in vivo and the oxidative stability of meat in broilers

A. Levart, J. Salobir, S. Žgur, 2013, British poultry science.

Evaluation of different vitamin E recommendations and bioactivity of α-tocopherol isomers in broiler nutrition by measuring oxidative stress in vivo and the oxidative stability of meat.

A. Levart, J. Salobir, T. Frankič, 2011, Poultry science.

Eff ect of Dam Breed on Calf Mortality in the First Month of Life in Slovenia

S. Malovrh, M. Čepon, M. Voljč, 2017 .

The effect of linseed oil supplementation on performance, fatty acid composition and oxidative status of rabbits

A. Levart, T. Pirman, U. Tomažin, 2011 .