A. Magallanes-López

Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits

J. Crossa, C. Guzmán, K. Ammar, 2017, Food chemistry.

Grain quality traits of commercial durum wheat varieties and their relationships with drought stress and glutenins composition

J. Crossa, C. Guzmán, K. Ammar, 2017 .

Supercritical Carbon Dioxide + Ethanol Extraction to Improve Organoleptic Attributes of Pea Flour with Applications of Sensory Evaluation, HS-SPME-GC, and GC-Olfactory

Bingcan Chen, C. Hall, S. Vatansever, 2021, Processes.