M. N. Oliveira

Prebiotic Effect of Inulin on the Growth and Organic Acid Profile of Bifidobacterium lactis in Co-culture with Streptococcus thermophilus

Ricardo P. S. Oliveira, A. Converti, P. Perego, 2012 .

Effect of milk base and starter culture on acidification, texture, and probiotic cell counts in fermented milk processing.

G. Corrieu, M. N. Oliveira, I. Sodini, 2002, Journal of dairy science.

Manufacture of Fermented Lactic Beverages Containing Probiotic Cultures

G. Corrieu, J. Tissier, I. Sodini, 2002 .

Physical and mechanical characterization of surface treated bamboo fibers

L. Melo, E. P. Deus, M. N. Oliveira, 2018 .

Influence of Prebiotic Ingredients on the Growth Kinetics and Bacteriocin Production by Lactococcus Lactis

E. C. Souza, R. P. Oliveira, L. Farinha, 2015 .

Fermented or unfermented milk using Bifidobacterium animalis subsp. lactis HN019: Technological approach determines the probiotic modulation of mucosal cellular immunity.

G. Perdigón, C. S. Bogsan, C. Maldonado, 2014, Food research international.

Behavior and viability of spontaneous oxidative stress-resistant Lactococcus lactis mutants in experimental fermented milk processing.

A. Miyoshi, V. Azevedo, P. Langella, 2009, Genetics and molecular research : GMR.