T. Kinkela

NEW DEVELOPMENTS IN THE CHEMICAL CHARACTERISATION OF THE FRUIT OF DACRYODES EDULIS (G. DON) H.J. LAM

D. T. Kalenda, C. Renard, C. E. Missang, 2002 .

Optimization of the Soxhlet Extraction of Oil from Safou Pulp (Dacryodes Deulis)

T. Silou, D. Mampouya, R. Niamayoua, 2013 .

Improving the nutritional value of weaning slurries by imbrasia truncata caterpillar meal

F. Malaisse, A. Lenga, T. Kinkela, 2017 .

[Effects of diets containing medium-chain and long-chain triacylglycerols in the genetically obese Zucker fa/fa rat. Composition of fatty acids and triacylglycerols of the liver and adipose tissues].

A. Bach, H. Schirardin, G. Debry, 1983, Annals of nutrition & metabolism.

Contribution to the Varietal Delimitation of Irvingia gabonensis and Irvingia wombulu Chemical Composition Variability of Fats Extracted from Kernels

T. Silou, P. Chalard, G. Figuérédo, 2011 .

Variations in morphological characteristics, lipid content and chemical composition of safou (Dacryodes edulis (G. Don) H.J.LAM.) according to fruit distribution. A case study

T. Silou, D. Mampouya, T. Kinkela, 2006 .