M. N. Shikongo-Nambabi

Value addition and processed products of three indigenous fruits in Namibia

A. Cheikhyoussef, P. Bille, M. N. Shikongo-Nambabi, 2013 .

Evaluation of oxidising disinfectants to control Vibrio biofilms in treated seawater used for fish processing.

S. Venter, B. Kachigunda, M. N. Shikongo-Nambabi, 2010 .

Control of bacterial contamination during marine fish processing

Martin Schneider, M. N. Shikongo-Nambabi, Abraham Shoolongela, 2011 .

Factors impacting on the microbiological quality and safety of processed hake

S. Venter, P. Chimwamurombe, M. N. Shikongo-Nambabi, 2010 .