N. Tembela

Effect of Different Fat and Moringa oleifera Leaf Meal (MOLM) Inclusion Levels on Proximate Composition, Fatty Acid Profile, and Lipid Oxidation of Chicken Droëwors

I. Jaja, A. Hugo, F. E. Mukumbo, 2022, International journal of food science.

Effect of different fat levels and Moringa oleifera leaf meal inclusion on sensory attributes of chicken droëwors

I. Jaja, N. Tembela, 2022, Food Research.