Ya‐Ru Zhang

Variations in compositions and antioxidant activities of essential oils from leaves of Luodian Blumea balsamifera from different harvest times in China

Yuanhui Wang, Ya‐Ru Zhang, 2020, PloS one.

Effect of wheat gluten addition on the texture, surface tackiness, protein structure, and sensory properties of frozen cooked noodles

Guo-Zhi Zhang, Yuanhui Wang, Ya‐Ru Zhang, 2022, LWT.

Effects of water addition and noodle thickness on the surface tackiness of frozen cooked noodles

Yuan‐Hui Wang, Fei Xu, Ze‐Kai Li, 2020 .

Effect of boiling and steaming on the surface tackiness of frozen cooked noodles

Yuan‐Hui Wang, Fei Xu, Ya‐Ru Zhang, 2020 .

Improving the surface tackiness of frozen cooked noodles by the addition of glutenin, gliadin, and gluten

Wei Guo, Yuanhui Wang, Ya‐Ru Zhang, 2023, LWT.