Dedai Jiang

Exploring the Effects of Different Bacteria Additives on Fermentation Quality, Microbial Community and In Vitro Gas Production of Forage Oat Silage

Fuyu Yang, Kuikui Ni, Jingwen Xu, 2022, Animals : an open access journal from MDPI.

Effect of Low-Temperature-Tolerant Lactic Acid Bacteria on the Fermentation Quality and Bacterial Community of Oat Silage at 5 °C vs. 15 °C

Kuikui Ni, Xiao-Meng Zhu, Baoxing Yuan, 2022, Fermentation.