L. Cui

Quantitative analysis of amoxicillin, its major metabolites and ampicillin in eggs by liquid chromatography combined with electrospray ionization tandem mass spectrometry.

Genxi Zhang, Lirui Sun, Xing Xie, 2016, Food chemistry.

Analysis of meat flavor compounds in pedigree and two-strain Yangzhou geese.

J. Liu, K. Xie, G. Dai, 2015, Poultry science.

Quantification of piperazine in chicken and pig tissues by gas chromatography-electron ionization tandem mass spectrometry employing pre-column derivatization with acetic anhydride.

Ran Wang, Genxi Zhang, Bo Wang, 2017, Journal of chromatography. A.

Residue depletion of amoxicillin and its major metabolites in eggs

Maoda Pang, R. Wang, Bo Wang, 2017, Journal of veterinary pharmacology and therapeutics.