R. B. Cuvas-Limon

Novel Bio-Functional Aloe vera Beverages Fermented by Probiotic Enterococcus faecium and Lactobacillus lactis

C. Nobre, M. Cruz, R. Belmares, 2022, Molecules.

Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview

Héctor A. Ruiz, H. A. Ruiz, R. M. Rodríguez-Jasso, 2020, Critical reviews in food science and nutrition.

Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices

C. Nobre, M. Cruz, R. Belmares, 2022, Antioxidants.

Aloe vera and probiotics: A new alternative to symbiotic functional foods

S. Mussatto, R. B. Cuvas-Limón, Montañez Sáenz Julio, 2016 .