Wei-Fen Chang

Production of fermented red beans with multiple bioactivities using co-cultures of Bacillus subtilis and Lactobacillus delbrueckii subsp. bulgaricus

S. Chou, Yun-Chin Chung, Jyun-Kai Jhan, 2015 .

Screening and Performance of Lactobacillus plantarum E11 with Bacteriocin-Like Substance Secretion as Fermentation Starter of Sichuan Pickle

Jie Tang, W. Xiang, Mingyuan Li, 2013 .

Luminescent bacterial sensor for cadmium and lead.

M Virta, M. Karp, S. Tauriainen, 1998, Biosensors & bioelectronics.