K. Rathnakumar

Antiulcer Activity of Euphorbia hirta against Experimentally Induced Ulcer in Rats

S. Jaikumar, S. Sengottuvelu, K. Rathnakumar, 2013 .

WOUND HEALING ACTIVITY OF ETHANOLIC EXTRACT OF EUPHORBIA HIRTA LEAVES ON EXCISION WOUND MODEL IN RATS

S. Jaikumar, S. Sengottuvelu, K. Rathnakumar, 2013 .

Extruded Fish Snack from Low Valued Fatty Fish: An Evaluation of Nutritional and Organoleptic Characteristics

P. Velayutham, G. Pandi, K. Rathnakumar, 2019, Journal of Coastal Research.

Improvement of nutritional value of extruded snack product by incorporation of blanched dried fish powder from sardine and Lizard fish and selection by organoleptic evaluation

P. Ganesan, K. Rathnakumar, A. Britanicy, 2017 .

Structural, electrical, and photocatalytic investigations of PANI/ZnO nanocomposites

P. Venkatesh, S. Vijayalakshmi, M. Ganeshbabu, 2021, Ionics.

Physicochemical, Biofunctional, Structural, Sensory, and Cooking Characteristics of Seaweed (Caulerpa racemosa) Incorporated Pasta

G. Pandi, K. Rathnakumar, Devadharshini Sakthivel, 2023, Journal of Aquatic Food Product Technology.