Lisa Jones

Survey of small local produce growers' perception of antibiotic resistance issues at farmers markets

Xiaoli L. Etienne, Yifan Zhang, J. Jaczynski, 2021, Food Control.

Recovery of Salmonella isolated from eggs and the commercial layer farms

Hongning Wang, Shujuan Chen, L. Zou, 2017, Gut Pathogens.

Efficacy of triple-wash using a peroxyacetic acid and hydrogen peroxide solution at reducing populations and cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium on tomatoes

Yangchao Luo, I. Holásková, J. Jaczynski, 2023, LWT.

Comparing the Efficacy of Two Triple-Wash Procedures With Sodium Hypochlorite, a Lactic–Citric Acid Blend, and a Mix of Peroxyacetic Acid and Hydrogen Peroxide to Inactivate Salmonella, Listeria monocytogenes, and Surrogate Enterococcus faecium on Cucumbers and Tomatoes

Xiaoli L. Etienne, Y. Chiu, Cangliang Shen, 2020, Frontiers in Sustainable Food Systems.

Microbiological quality and safety of fresh produce in West Virginia and Kentucky farmers’ markets and validation of a post-harvest washing practice with antimicrobials to inactivate Salmonella and Listeria monocytogenes

J. Weidhaas, Cangliang Shen, H. Khouryieh, 2017 .