Noha A. Abou-Zeid

Health Benefits of Postbiotics Produced by E. coli Nissle 1917 in Functional Yogurt Enriched with Cape Gooseberry (Physalis peruviana L.)

M. Darwish, Longxin Qiu, A. Zaki, 2022, Fermentation.

In Vitro Antidiabetic, Antioxidant, and Prebiotic Activities of the Chemical Compounds Isolated from Guizotia abyssinica

M. Darwish, A. Soliman, A. Zaki, 2022, Antioxidants.

Supplementation of Labneh with Passion Fruit Peel Enhanced Survival of E. coli Nissle 1917 during Simulated Gastrointestinal Digestion and Adhesion to Caco-2 Cells

M. Darwish, E. Khojah, G. Alshehry, 2022, Foods.

Aurones as Antidiabetic Agents and Their Prebiotic Activities

A. Zaki, E. Khojah, Reham M. Samra, 2023, Future Pharmacology.