B. G. Machado

Development of prebiotic and probiotic nondairy products

Mariana de Souza Vieira, Jackline Freitas Brilhante de São José, Bárbara Santos Valiati, 2022, Research and Technological Advances in Food Science.

Implementation of a Brazilian Cardioprotective Nutritional (BALANCE) Program for improvement on quality of diet and secondary prevention of cardiovascular events: A randomized, multicenter trial.

S. L. Pinto, P. Zuchinali, E. Moriguchi, 2019, American heart journal.