Siti Hadizah Jumidil

E. tapos Yoghurt—A View from Nutritional Composition and Toxicological Evaluation

A. Jasni, Ruth Naomi, F. Othman, 2022, Foods.

Phytochemical Analysis and Toxicity Assessment of Bouea Macrophylla Yoghurt

A. Jasni, Z. Zakaria, Ruth Naomi, 2023, Toxins.

Elateriospermum tapos Yogurt Supplement in Maternal Obese Dams during Pregnancy Modulates the Body Composition of F1 Generation

A. Jasni, S. H. Teoh, Z. Zakaria, 2023, Nutrients.

Evaluation of Anti-Hyperlipidaemic Activity of a Mixture of Zinger officinale, Allium sativum, Citrus Lemon, Honey, and Malus domestica Vinegar (ZACAH) Extracts in Rats Fed with High Cholesterol Diet

Mohd Radzi Ahmad, H. Bahari, S. Balan, 2022, Malaysian Journal of Medicine and Health Sciences.

The role of lutein-rich purple sweet potato leaf extract on the amelioration of diabetic retinopathy in streptozotocin-induced Sprague–Dawley rats

Z. Zakaria, Ruth Naomi, H. Embong, 2023, Frontiers in Pharmacology.

The role of Elateriospermum tapos yoghurt in mitigating high-fat dietary cause of maternal obesity—an experimental study

A. Jasni, S. H. Teoh, Ruth Naomi, 2023, Frontiers in Endocrinology.