Yu Guo

Characteristic volatiles fingerprints and changes of volatile compounds in fresh and dried Tricholoma matsutake Singer by HS-GC-IMS and HS-SPME-GC-MS.

Songyi Lin, Dong Chen, Huapeng Ju, 2018, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Ultrasound pre-fractured casein and in-situ formation of high internal phase emulsions.

Ming Du, Xianbing Xu, Chao Wu, 2019, Ultrasonics sonochemistry.

In-situ dispersion of casein to form nanoparticles for Pickering high internal phase emulsions

Songyi Lin, Ming Du, Xianbing Xu, 2020 .

Fabrication of flavour oil high internal phase emulsions by casein/pectin hybrid particles: 3D printing performance.

Ming Du, Xianbing Xu, Chao Wu, 2021, Food chemistry.

Reinvestigation of 2-acetylthiazole formation pathways in the Maillard reaction.

Xiaoyan Luo, Ming Du, Xianbing Xu, 2020, Food chemistry.