Watcharapong Chumpolsri

The chemical composition and antioxidant activities of basil from Thailand using retention indices and comprehensive two-dimensional gas chromatography

P. Pripdeevech, S. Wongpornchai, P. Suttiarporn, 2010 .

Structures of Phytosterols and Triterpenoids with Potential Anti-Cancer Activity in Bran of Black Non-Glutinous Rice

V. Leardkamolkarn, S. Mahatheeranont, P. Suttiarporn, 2015, Nutrients.

Variation of Terpenoid Flavor Odorants in Bran of Some Black and White Rice Varieties Analyzed by GC×GC-MS

P. Nimmanpipug, S. Wongpornchai, Pittayaporn Boontakham, 2015 .

The chemical composition and antioxidant activities of basil from Thailand using retention indices and comprehensive two-dimensional gas chromatography

P. Pripdeevech, S. Wongpornchai, P. Suttiarporn, 2010 .