Z. Seregély

STUDY OF ESSENTIAL OIL COMPONENTS IN DIFFERENT ORIGANUM SPECIES BY GC AND SENSORY ANALYSIS

K. Kaffka, H. Horvath, É. Zámbori-Németh, 2003 .

Changes of hen eggs and their components caused by non-thermal pasteurizing treatments II. Some non-microbiological effects of gamma irradiation or hydrostatic pressure processing on liquid egg white and egg yolk

J. Farkas, I. Dalmadi, V. Lebovics, 2006 .

NIR - AN ALTERNATIVE TOOL IN HORTICULTURAL BIOTECHNOLOGY

P. Bodor, G. Bisztray, T. Deák, 2006 .

Distinguishing melon genotypes using NIR spectroscopy

G. Bisztray, T. Deák, Zsolt Seregély, 2004 .

Prediction of Dry Matter and Crude Protein Content in Fresh Grass Silage by Near Infrared Spectroscopy

M. Knežević, J. Leto, M. Vranić, 2005 .

Estimation of bacteriological spoilage of pork cutlets by electronic nose.

J. Farkas, I. Dalmadi, Kinga M Horváth, 2007, Acta microbiologica et immunologica Hungarica.

Small difference in international normalized ratio may yield a significant impact on prioritizing patients listed for liver transplantation.

K. Monostory, B. Nemes, J. Fazakas, 2010, Transplantation proceedings.