Pengcheng Lin

发表

Three new ursane-type triterpenoids from Rosmarinus officinalis and their biological activities.

Hui Ma, Xiangjian Zhong, Jinjie Li, 2022, Chinese journal of natural medicines.

Chemical characterization of the anti-inflammatory activity fraction of Epilobium angustifolium

Lei Wu, X. Shang, Jinjie Li, 2021, European Food Research and Technology.

Two unusual novel iridoid glycosides from Cornus officinalis fruit and their biological activities

N. Luan, Jinjie Li, Xin Wang, 2022, Journal of Asian natural products research.

Chemical characterization of the polar antibacterial fraction of the ethanol extract from Rosmarinus officinalis.

X. Shang, Xiangjian Zhong, Jinjie Li, 2020, Food chemistry.

Chemical characterization of the antioxidant and α-glucosidase inhibitory active fraction of Malus transitoria leaves.

X. Shang, Jinjie Li, Xin Wang, 2022, Food chemistry.

Chemical characterization of a PD-1/PD-L1 inhibitory activity fraction of the ethanol extract from Gymnadenia conopsea

Lei Wu, Xiangjian Zhong, Jinjie Li, 2020, Journal of Asian natural products research.

Rapid Characterizaiton of Chemical Constituents of the Tubers of Gymnadenia conopsea by UPLC–Orbitrap–MS/MS Analysis

Xiangjian Zhong, Jinjie Li, Xin Wang, 2020, Molecules.

Secoiridoid glycosides from the fruits of Cornus officinalis

Xiangjian Zhong, Jinjie Li, Xin Wang, 2020, Natural product research.

Taraxastane-type triterpenoids from the medicinal and edible plant Cirsium setosum.

Sheng Lin, Xiangjian Zhong, Jinjie Li, 2019, Chinese journal of natural medicines.

Effect of rock mechanical properties on electromagnetic radiation mechanism of rock fracturing

Pengcheng Wei, Xin Wang, Cheng Wang, 2021, Journal of Rock Mechanics and Geotechnical Engineering.

A Review of the Development of Key Technologies for Offshore Wind Power in China

Qixiang Fan, Hao Hu, Xin Liu, 2022, Journal of Marine Science and Engineering.