Kabirou Odjo

Preparation and characterization of chitosan-based antimicrobial films containing encapsulated lemon essential oil by ionic gelation and cranberry juice.

Yunfei Xie, Yahui Guo, Weirong Yao, 2022, Food chemistry.

Improving the shelf life of tofu using chitosan/gelatin-based films incorporated with Pulicaria jaubertii extract microcapsules

Weirong Yao, Waleed Al-Ansi, A. Mahdi, 2023, Progress in Organic Coatings.