Yamina Zouambia

Chemical composition, antimicrobial and antioxidant activities of Algerian Citrus sinensis essential oil extracted by hydrodistillation assisted by electromagnetic induction heating

N. Moulai-Mostefa, Khadidja Youcef-Ettoumi, Yamina Zouambia, 2020, Journal of Food Science and Technology.

Structural characterization and surface activity of hydrophobically functionalized extracted pectins

N. Moulai-Mostefa, M. Krea, Yamina Zouambia, 2009 .

A new approach for pectin extraction: Electromagnetic induction heating

N. Moulai-Mostefa, M. Krea, Mohamed Krea, 2017 .

Effects of ascorbic acid on the physiochemical, rheological, and antioxidant properties of citrus essential oil-based emulsion stabilized by pectin

N. Moulai-Mostefa, Yamina Zouambia, Khadidja Youce Ettoumi, 2017 .