Yann Marchand

Inclusion of a protein-rich yeast fraction in rainbow trout plant-based diet: Consequences on growth performances, flesh fatty acid profile and health-related parameters

J. Dias, S. Skiba-Cassy, B. Costas, 2021 .

Integrative Metabolomics for Assessing the Effect of Insect (Hermetia illucens) Protein Extract on Rainbow Trout Metabolism

D. Jacob, A. Moing, C. Deborde, 2020, Metabolites.

Critical assessment of metabolism and related growth and quality traits in trout fed spirulina-supplemented plant-based diets

A. Moing, C. Deborde, B. Fauconneau, 2022, Aquaculture.

Proton-NMR Metabolomics of Rainbow Trout Fed a Plant-Based Diet Supplemented with Graded Levels of a Protein-Rich Yeast Fraction Reveal Several Metabolic Processes Involved in Growth.

A. Moing, C. Deborde, S. Skiba-Cassy, 2020, The Journal of nutrition.

Sustainable plant-based diets promote rainbow trout gut microbiota richness and do not alter resistance to bacterial infection

S. Skiba-Cassy, J. Ghigo, T. Rochat, 2021, Animal microbiome.

Growth Performance and Adaptability of European Sea Bass (Dicentrarchus labrax) Gut Microbiota to Alternative Diets Free of Fish Products

J. Estellé, J. Ghigo, E. Duchaud, 2020, Microorganisms.

New alternative ingredients and genetic selection are the next game changers in rainbow trout nutrition: a metabolomics appraisal

A. Moing, C. Deborde, S. Skiba-Cassy, 2023, Scientific reports.