B. Piłat

Nutrient content of puffed proso millet (Panicum miliaceum L.) and amaranth (Amaranthus cruentus L.) grains

R. Zadernowski, Dorota Ogrodowska, B. Piłat, 2017 .

Effect of Maltodextrin Replacement by Selected Native Starches and Disaccharides on Physicochemical Properties of Pumpkin Oil Capsules Prepared by Spray-Drying

I. Konopka, M. Tańska, Dorota Ogrodowska, 2021, Applied Sciences.

Selected physical parameters and chemical compounds of different types of tomatoes

J. Bojarska, Beata Piłat, K. Majewska, 2020 .

Characteristics of the black carrot (Daucus carota ssp. sativus var. Atrorubens Alef)

S. Czaplicki, R. Zadernowski, Dorota Ogrodowska, 2010 .

High-Quality Gluten-Free Sponge Cakes without Sucrose: Inulin-Type Fructans as Sugar Alternatives

C. Rosell, Natalia Drabińska, U. Krupa‐Kozak, 2020, Foods.

PHYSICOCHEMICAL CHARACTERISTICS OF LINSEED OIL AND FLOUR

R. Zadernowski, B. Piłat, 2010 .

Effect of freezing and enzymatic treatment on the output of juice and extraction of phenolic compounds in the pressing of lingonberry fruit

R. Zadernowski, B. Piłat, 2016 .