Y. Mamiya

Differences in bioavailability of iodine among iodine-rich foods and food colors

Masashige Suzuki, K. Totsuka, S. Katamine, 1987 .

Iodine content of various meals currently consumed by urban Japanese.

M. Suzuki, K. Totsuka, S. Katamine, 1986, Journal of nutritional science and vitaminology.

Influences of feeding of high-iodine eggs on hypo- and hyperthyroid rats.

M. Suzuki, K. Totsuka, S. Katamine, 1985, Journal of nutritional science and vitaminology.