H. Seal

Determination of formaldehyde content by spectrophotometric method in some fresh water and marine fishes of Bangladesh

Md. Sazedul Hoque, S. Chakraborty, Md. Enamul Hoq, 2015 .

Starch and flour extraction and nutrient composition of tuber in seven cassava accessions

M. Fakir, M. Mostafa, H. Seal, 2013 .

Effect of Chitosan Coating on Physiological Responses and Nutritional Qualities of Tomato Fruits during Postharvest Storage

N. Sultana, S. Sharmin, M. Parvin, 2019, Asian Journal of Advances in Agricultural Research.

Effects of different application methods of chitosan on growth, yield and quality of tomato (Lycopersicon esculentum Mill.)

N. Sultana, A. Kafi, M. Parvin, 2019, Archives of Agriculture and Environmental Science.

Nutritional Quality and Metallic Health Risk Assessment of Industrially Processed Tomato Ketchups Available in the Markets of Bangladesh

H. M. Zakir, M. Akter, H. Seal, 2020 .

Isolation and characterization of piperine from the fruits of black pepper (Piper nigrum)

Noor, H. Seal, K. C. Saha, 2014 .

Thin Layer Chromatographic Analysis of Food Colorants from Three Morphotypes of Annatto (Bixa orellana L.)

Mohammad A. Ali, F. Sultana, H. Seal, 2013 .