R. Omodamiro

Pasting and functional properties of lafun and starch processed from some improved cassava genotypes in Nigeria.

M. Iwe, U. Ukpabi, R. Omodamiro, 2010 .

Acceptability and proximate composition of some sweetpotato genotypes: implication of breeding for food security and industrial quality [Poster].

S. Afuape, R. Omodamiro, C. J. Njokwu, 2013 .

Production and sensory evaluation of food blends from maize-plantain-soybean as infant complementary food

N. Paul, N. Uchechukwu, R. Omodamiro, 2012 .

Studies on the Characteristic Properties of Fermented, Sun-Dried Orange-Fleshed Sweet Potato Flour

J. Amajor, E. Oti, C. Aniedu, 2014 .

Effects of Drying Methods on Physico-chemical Properties of Hydrocolloids Isolated from Peel Flour of Some Selected Root and Tuber Crops

G. Onwuka, R. Omodamiro, A. N. Ohuoba, 2019, International Journal of Biochemistry Research & Review.

Sensory evaluation of amala from improved water yam (Dioscorea alata) genotypes in Nigeria

R. Asiedu, U. J. Ukpabi, R. Omodamiro, 2008 .

Production of fufu from yellow cassava roots using the odourlessflour technique and the traditional method: Evaluation ofcarotenoids retention in the fufu

C. Egesi, U. J. Ukpabi, B. Olasanmi, 2012 .

Studies on some important consumer and processing traits for breeding sweet potato for varied end-uses.

A. Touré, S. Afuape, R. Omodamiro, 2014 .