Vita Giaccone
发表
A LC-HRMS After QuEChERS Cleanup Method for the Rapid Determination of Dye Residues in Fish Products
Andrea Macaluso,
Andrea Pulvirenti,
Antonio Vella,
2018,
Food Analytical Methods.
A. Pulvirenti,
A. Macaluso,
N. Cicero,
2019,
Molecules.
A. Macaluso,
G. Cammilleri,
V. Ferrantelli,
2017,
International journal of analytical chemistry.
A. Pulvirenti,
A. Macaluso,
N. Cicero,
2018,
Mycotoxin Research.
S. Giofrè,
M. Vazzana,
V. Arizza,
2018,
Natural product research.
A. Macaluso,
A. Vella,
G. Cammilleri,
2018,
Food additives & contaminants. Part B, Surveillance.
A. Pulvirenti,
A. Ulrici,
V. Calabrese,
2019,
Journal of Food Composition and Analysis.
A. Pulvirenti,
A. Macaluso,
Valeria Vitale Badaco,
2020,
Natural Product Research.