Zheng Tu

发表

Rosemary (Rosmarinus officinalis L.) extract regulates glucose and lipid metabolism by activating AMPK and PPAR pathways in HepG2 cells.

P. Ford, Zheng Tu, Tijuana Moss‐Pierce, 2013, Journal of agricultural and food chemistry.

Syzygium aromaticum L. (Clove) extract regulates energy metabolism in myocytes.

P. Ford, Zheng Tu, Tijuana Moss‐Pierce, 2014, Journal of medicinal food.

Oxygen-enriched fermentation improves the taste of black tea by reducing the bitter and astringent metabolites.

Ping Xu, Jiazheng Lin, Lin Chen, 2021, Food Research International.

Effect of red light on the composition of metabolites in tea leaves during the withering process using untargeted metabolomics.

Hongkai Zhu, Haowei Lv, Jiazheng Lin, 2021, Journal of the science of food and agriculture.