O. Ndiaye

Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storage.

M. Dornier, F. Vaillant, M. Cissé, 2012, Journal of the science of food and agriculture.

Impacts of Water, Extraction Procedure and Origin on Anthocyanins and Volatile Compositions of Hibiscus Extracts and Freeze-Dried Hibiscus

O. Ndiaye, 2016 .

Consumer responses and willingness-to-pay for hibiscus products: A preliminary study

Valisa E. Hedrick, C. Neill, S. O'keefe, 2023, Frontiers in Sustainable Food Systems.