P. Marcos

UV Thermoluminescence and Phosphorescence Properties of Mg2+ and Nd3+ Doped Nanostructured Al2O3

S. Tatumi, J. Bitencourt, K. A. Gonçalves, 2010 .

Texture development in gluten-free breads : Effect of different enzymes and 1 extruded flour 2 3

Mario M. Martinez, M. Gómez, P. Marcos, 2014 .

Texture Development in Gluten-Free Breads: Effect of Different Enzymes and Extruded Flour

Mario M. Martinez, M. Gómez, P. Marcos, 2013 .

Interface Excess and Polymorphic Stability of Nanosized Zirconia-Magnesia

P. Roussel, A. Lorriaux, R. Castro, 2008 .