A. Sankom

发表

Detection of Profenofos in Chinese Kale, Cabbage, and Chili Spur Pepper Using Fourier Transform Near-Infrared and Fourier Transform Mid-Infrared Spectroscopies

T. Sajjaanantakul, W. Mahakarnchanakul, R. Rittiron, 2021, ACS omega.

The application of oxidizing sanitizers to reduce microbial of fishery products.

W. Mahakarnchanakul, A. Sankom, N. Khantayaporn, 2010 .