Yukai Lu

Sensitive Time-Resolved Fluorescence Immunoassay for Quantitative Determination of Oxyfluorfen in Food and Environmental Samples

Yue Xiao, E. Sheng, Yuting Tan, 2021, Frontiers in Chemistry.

Sediment formation and analysis of the main chemical components of aqueous extracts from different parts of ginseng roots.

Yinshi Sun, Mei Hua, Zhiman Li, 2022, Food chemistry.