Amauri Rosenthal

发表

Does a time constraint modify results from rating-based conjoint analysis? Case study with orange/pomegranate juice bottles.

Gastón Ares, Rosires Deliza, Felipe Reis, 2016, Food research international.

Development of a probiotic chocolate flavoured beverage using consumer-based methodologies.

Gastón Ares, Rosires Deliza, Amauri Rosenthal, 2017 .

Visual attention to probiotic milk labels: application of eye-tracking and change detection.

Gastón Ares, Rosires Deliza, Leandro Machín, 2016 .

APLICAÇÃO DE ALTA PRESSÃO ISOSTÁTICA NA PRODUÇÃO DE DERIVADOS LÁCTEOS: UMA REVISÃO

Amauri Rosenthal, Ana Carolina Nunes de Morais, Elisa Helena da Rocha Ferreira, 2014 .

Non conventional technologies and impact on consumer behavior

Rosires Deliza, Lynn J. Frewer, Amauri Rosenthal, 2000 .

The Importance of Brand, Product Information and Manufacturing Process in the Development of Novel Environmentally Friendly Vegetable Oils

Rosires Deliza, Lynn J. Frewer, Amauri Rosenthal, 1999 .

CONSUMER PERCEPTION OF IRRADIATED FRUIT: A CASE STUDY USING CHOICE-BASED CONJOINT ANALYSIS

Sara R. Jaeger, Rosires Deliza, Amauri Rosenthal, 2010 .

How do Brazilian consumers perceive a non-traditional and innovative fruit juice? An approach looking at the packaging.

Rosires Deliza, Amauri Rosenthal, Karen R Romano, 2015, Food research international.

Effect of high pressure on fish meat quality – A review

Amauri Rosenthal, A. Rosenthal, Fabiano A Oliveira, 2017 .

AQUEOUS AND ENZYMATIC PROCESSES FOR EDIBLE OIL EXTRACTION

D. L. Pyle, Amauri Rosenthal, K. Niranjan, 1996 .

The Effect of Extrinsic Product Attributes of Pineapple Juice on Consumer Intention to Purchase

Rosires Deliza, Amauri Rosenthal, R. Deliza, 2010 .

Consumers' attention to functional food labels: Insights from eye-tracking and change detection in a case study with probiotic milk

Gastón Ares, Ana Giménez, Rosires Deliza, 2016 .

Effects of high hydrostatic pressure (HHP) on sensory characteristics of yellow passion fruit juice

Rosires Deliza, Amauri Rosenthal, Roberto Gonçalves Junqueira, 2007 .

Difference thresholds for added sugar in chocolate-flavoured milk: Recommendations for gradual sugar reduction.

Gastón Ares, Ana Giménez, Rosires Deliza, 2016, Food research international.