G. Nyombaire

PHYLLANTUS NIRURI: ETHNOBOTANY, CHEMISTRY AND PHARMACOLOGICAL PROPERTIES TOWARDS DRUG FORMULATIONS

Marie-Jeanne Mukazayire, J. Kabera, A. Ndagijimana, 2018 .

Functional properties of flour from low-temperature extruded navy and pinto beans (Phaseolus vulgaris L.)

K. Dolan, J. Harte, M. Siddiq, 2013 .

Use of low-temperature extrusion for reducing phytohemagglutinin activity (PHA) and oligosaccharides in beans (Phaseolus vulgaris L.) cv. Navy and Pinto

K. Dolan, J. Harte, M. Siddiq, 2012 .

Processing of Sugar-Coated Red Kidney Beans (Phaseolus vulgaris): Fate of Oligosaccharides and Phytohemagglutinin (PHA), and Evaluation of Sensory Quality

K. Dolan, J. Harte, M. Siddiq, 2006 .

Physico-chemical and sensory quality of extruded light red kidney bean (Phaseolus vulgaris L.) porridge

K. Dolan, M. Siddiq, G. Nyombaire, 2011 .