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Sherry wine vinegars: phenolic composition changes during aging

Ana M. Troncoso, A. M. Troncoso, F. Heredia, 1999 .

Phenolic composition of wine vinegars produced by traditional static methods

A. M. Troncoso, F. Heredia, F. J. Heredia, 1997 .

Evaluation of biogenic amines profile in opened wine bottles: Effect of storage conditions

R. Callejón, A. M. Troncoso, J. L. Ordóñez, 2017 .