A. Oyeniyi

Effect of Flavourings on Quality and Consumer Acceptability of Soy-Yoghurt

J. Olaniyan, O. Aworh, A. Oyeniyi, 2014 .

Relation of Smoking Parameters to the Quality and Consumer Acceptability of Smoked Mackerel Fish (Scromber scombrus)

J. Olaniyan, A. Oyeniyi, T. A. Akinyemi, 2020 .

Orchard Understory Species Diversity in Relation to Orchard Age and Soil Factors (in Ibadan, Southwestern Nigeria)

O. Fashae, A. Olusola, A. Aribisala, 2018, Advances in Science, Technology & Innovation.