Xian-Can Zhou

Winemaking Characteristics of Red‐Fleshed Dragon Fruit from Three Locations in Guizhou Province, China

W. Hardie, Xiao-lin Jiang, Mingzheng Huang, 2021, Food science & nutrition.

Phenotype Diversity Analysis of Amomum tsao-ko in Lvchun County of Yunnan Province

Wenqiang Li, Shao-xiang Duan, Bingyue Lu, 2016 .

The combination of DNA methylation and positive regulation of anthocyanin biosynthesis by MYB and bHLH transcription factors contributes to the petal blotch formation in Xibei tree peony

Bing-hui Li, Hechen Zhang, Xiaohan Wang, 2023, Horticulture research.

Analysis of proanthocyanidins and flavonols in the seedpods of Chinese Antique Lotus: A rich source of antioxidants.

Bing-hui Li, Xiaohan Wang, Qian Wu, 2023, Food Chemistry.