文
论文分享
演练场
杂货铺
论文推荐
字
编辑器下载
登录
注册
On Thuong Vi
发表
Minimum inhibitory concentrations of commercial essential oils against common chicken pathogenic bacteria and their relationship with antibiotic resistance
Marc Choisy, G. Thwaites, N. Nhung, 2021, Journal of applied microbiology.