N. Ali

Natural occurrence of aflatoxins and ochratoxin A in processed spices marketed in Malaysia

Norhayati Ali, Noor Hasani Hashim, Nor Shifa Shuib, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Aflatoxins in Malaysian food

N. Ali, 2000 .

Determination of ortho-phenylphenol, diphenyl and diphenylamine in apples and oranges using HPLC with fluorescence detection

B. Saad, N. Hashim, N. Ali, 2004 .

Suicide in the elderly in Malaysia.

M. S. Mahmood, K. Zainun, R. Rahimi, 2015, The Malaysian journal of pathology.

Risk assessment of dietary exposure to Aflatoxin contamination in spices

J. Watt, N. Ali, 2016 .

The Use of Teacher's Joke Increases Students’ Involvement inside Classroom

Khairul Anuar Hasnan, Farah Najwa Ahmad Puad, Suriani Mohamed, 2018, The International Journal of Social Sciences and Humanities Invention.

Limited survey for aflatoxin contamination of polished rice imported into Japan

T. Yoshizawa, S. Lipigorngoson, N. Ali, 2003 .

Evaluation of a method to determine the natural occurrence of aflatoxins in commercial traditional herbal medicines from Malaysia and Indonesia.

M. Nakajima, B. Saad, T Yoshizawa, 2005, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.