C. Reynoso

Efficacy of flavanones obtained from citrus residues to prevent patulin contamination

M. Daz, S. Resnik, G. Celiz, 2012 .

Alternaria toxins in Argentinean wheat, bran, and flour

S. Resnik, Á. R. Romero Bernal, V. A. Garcia Londoño, 2018, Food additives & contaminants. Part B, Surveillance.

Polycyclic aromatic hydrocarbons (PAHs) survey on tea (Camellia sinensis) commercialized in Argentina

S. Resnik, C. Reynoso, V. A. G. Londoño, 2015 .

Occurrence of alternariol and alternariol monomethyl ether in beverages from the Entre Rios Province market, Argentina

S. Resnik, C. Reynoso, L. Broggi, 2013, Mycotoxin Research.

Amino acid composition of soybean seeds as affected by climatic variables

J. Dardanelli, S. Resnik, M. Martínez, 2011 .

Polycyclic aromatic hydrocarbons (PAHs) survey on tea (Camellia sinensis) commercialized in Argentina

S. Resnik, C. Reynoso, V. A. G. Londoño, 2015 .

Thermal stability of astaxanthin in oils for its use in fish food technology

S. Resnik, E. Cortés‐Jacinto, P. Collins, 2020 .

Occurrence of alternariol and alternariol monomethyl ether in beverages from the Entre Rios Province market, Argentina

S. Resnik, C. Reynoso, L. Broggi, 2012, Mycotoxin Research.