C. A. F. de Oliveira
发表
C. D. de Oliveira,
L. Franco,
K. Muaz,
2021,
Toxicological Risk Assessment and Multi-System Health Impacts from Exposure.
C. Corassin,
Khurram Muaz,
C. D. de Oliveira,
2021,
Aflatoxins in Food.
S. Saima,
N. Benkerroum,
A. Faraz,
2022,
International journal of environmental research and public health.
A. Sant’Ana,
C. Balthazar,
L. Freire,
2021,
Frontiers in Microbiology.
C. A. Oliveira,
C. Corassin,
F. Rattray,
2021
.
Khalid Rehman Hakeem,
M. Routledge,
C. Shirima,
2021,
Aflatoxins in Food.
A. Khaneghah,
Y. Fakhri,
Leili Abdi,
2019,
Fungal biology.
Amin Mousavi Khaneghah,
A. Sant’Ana,
Y. Fakhri,
2019,
Food chemistry.
C. Corassin,
G. V. Barancelli,
R. Rosim,
2017,
Food research international.
A. Sant’Ana,
A. G. Cruz,
Sueli Cusato,
2013,
Foodborne pathogens and disease.
Lucas G.D. Freire,
S. Ali,
C. A. F. de Oliveira,
2022,
Applied Sciences.
S. Akhtar,
L. Ramalho,
M. Riaz,
2021
.
C. Corassin,
R. Rosim,
S. Ali,
2022,
Dairy.
L. Gram,
L. T. Chaul,
E. D. De Martinis,
2017,
Food microbiology.
L. Ramalho,
C. D. de Oliveira,
João Victor Belo da Silva,
2021,
Molecules.
Masoud Aman Mohammadi,
M. Moore,
G. Tognon,
2021,
Food additives & contaminants. Part B, Surveillance.
João P. R. B. Aranega,
C. A. F. de Oliveira,
2023,
Annals of Animal Science.
Fernanda Bovo,
Carlos H. Corassin,
Roice E. Rosim,
2013,
Food and Bioprocess Technology.
W. Valenti,
E. Viegas,
P. G. Kirschnik,
2006
.
C. Corassin,
C. A. F. de Oliveira,
2023,
Dairy.
Arif Shahzad,
Iqra Naeem,
Amir Ismail,
2021,
Aflatoxins in Food.