Chompoonuch Khongla

Antioxidant Activity of Cocoa Flavored Sterilized Milk Fortified with Whey Protein Hydrolysate Derived from Gastrointestinal Proteinases Digestion

Papungkorn Sangsawad, Chanida Kupradit, Sumalee Musika, 2022, Trends in Sciences.

Physicochemical Properties and Angiotensin I Converting Enzyme Inhibitory Peptides of Freshwater Fish Skin Collagens

J. Yongsawatdigul, Chompoonuch Khongla, Pornpimol Sungperm, 2020 .

Development of Yogurt from Cow and Soybean Milk Supplemented by Rice Bran Hydrolysate with Antioxidant Activity

Chanida Kupradit, Sumalee Musika, Kungnang Bunsroem, 2021, ASEAN Journal of Scientific and Technological Reports.

Evaluation of Lipid Oxidation, Volatile Compounds and Vibrational Spectroscopy of Silver Carp (Hypophthalmichthys molitrix) during Ice Storage as Related to the Quality of Its Washed Mince

J. Yongsawatdigul, K. Thumanu, J. W. Park, 2021, Foods.

Physicochemical and Antioxidant Properties of Fish Sauce Prepared by Virgibacillus sp. Starter Cultures Addition and Reduced Salt Process

J. Yongsawatdigul, S. Rodtong, Nawaporn Lapsongphon, 2021, Journal of Aquatic Food Product Technology.

Effect of whey protein concentrate on probiotic viability and antioxidant properties of yogurt during storage and simulated gastrointestinal transit

W. Suginta, Chanida Kupradit, Sumalee Musika, 2021, International Food Research Journal.

Physicochemical properties and antioxidant activity of gluten-free riceberry-cheese cracker under simulated gastrointestinal transit

Chanida Kupradit, Sumalee Musika, Seksan Mangkalanan, 2021, Journal of Food Science and Technology.

The 3 International Conference of Multidisciplinary Approaches on UN Sustainable Development Goals UNSDGs 2018, Bangkok, Thailand

Chutikarn Kapcum, W. Klawech, Chompoonuch Khongla, 2022 .

β -glucan and antioxidant activities of four edible mushroom extracts from Thailand

Chanida Kupradit, Sumalee Musika, Seksan Mangkalanan, 2022, Asian Journal of Agriculture and Biology.