Ö. Özer

The Effects of Phytic Acid, Carnosine and Butylated Hydroxylanisole on Some Properties of Mechanically Deboned Chicken Patties during Frozen Storage

C. Sarıçoban, Kübra Ünal, C. sarıçoban, 2018, Selcuk Journal of Agricultural and Food Sciences.

Antityrosinase Activity of Some Plant Extracts and Formulations Containing Ellagic Acid

B. Kıvçak, B. Mutlu, Ö. Özer, 2007 .

Effects of Natural and Artificial Colorants on Hot Smoked Garfish—Belone belone (Linnaeus, 1761)—Stored at 4 ± 1ºC

N. Kaba, Bengunur Corapci, Özgül Özer, 2017 .