Hongmei Ju

Antifungal activity and mode of action of lactic acid bacteria isolated from kefir against Penicillium expansum

Yahong Yuan, T. Yue, Yuanyuan Cui, 2021 .

Identification and characterization of Lactobacillus paracasei strain MRS-4 antibacterial activity against Alicyclobacillus acidoterrestris

Yahong Yuan, T. Yue, Yuwei Wang, 2021 .

Purification, characterization and antioxidant activity of selenium-containing polysaccharides from pennycress (Thlaspi arvense L.).

Yuning Zhao, Yahong Yuan, T. Yue, 2022, Carbohydrate research.

Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co- and sequential fermentations.

Yahong Yuan, T. Yue, Jianping Wei, 2020, Food chemistry.

Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations.

Yahong Yuan, T. Yue, C. Niu, 2019, International journal of food microbiology.