Leandro Soares de Oliveira

A data fusion model merging information from near infrared spectroscopy and X-ray fluorescence. Searching for atomic-molecular correlations to predict and characterize the composition of coffee blends.

M. Anzanello, M. Sena, C. Nascentes, 2020, Food chemistry.

Stabilization mechanisms of O/W emulsions by cellulose nanocrystals and sunflower protein.

A. S. Franca, A. L. R. Costa, R. L. Cunha, 2021, Food research international.

Thermal conversion of defective coffee beans for energy purposes: Characterization and kinetic modeling

Elém Patrícia Alves Rocha, A. S. Franca, C. M. Santos, 2020 .

The Feasibility of Producing Particleboards with Waste Wood from Civil Construction and Epoxidized Waste Cooking Oils

J. C. Campos Rubio, Rômulo Maziero, Leandro Soares de Oliveira, 2022, Fibers.

Combining mid infrared spectroscopy and paper spray mass spectrometry in a data fusion model to predict the composition of coffee blends.

R. Augusti, M. Sena, Victória Silva Amador, 2019, Food chemistry.