Qing-hong Cai

Determination of five quinolone antibiotic residues in foods by micellar electrokinetic capillary chromatography with quantum dot indirect laser-induced fluorescence

Yi-Fang Tian, Guan-Hua Chen, Xin Guo, 2014, Analytical and Bioanalytical Chemistry.

Determination of eight triazine herbicide residues in cereal and vegetable by micellar electrokinetic capillary chromatography with on-line sweeping.

Guan-Hua Chen, Rou Fang, Ling-xiao Yi, 2014, Food chemistry.

Nanoparticles of gadolinium-incorporated Prussian blue with PEG coating as an effective oral MRI contrast agent for gastrointestinal tract imaging.

Songping D. Huang, V. Perera, Qing-hong Cai, 2016, The Analyst.