Fabiola Zaragoza-Martínez

Flavonoids quantification in Acer negundo L., extracts by hplc analysis

Hebert Jair Barrales-Cureño, L. G. López-Valdez, R. Salgado-Garciglia, 2021, Agro Productividad.

Traditional use and phytochemical analysis in extracts of sauce ( Salix humboldtiana Willd) in Mexico Uso Tradicional y Análisis Fitoquímico en Extractos de Sauce ( Salix humboldtiana Willd) en México

M. Soto-Hernández, Jorge Montiel-Montoya, B. E. Herrera-Cabrera, 2022 .

Use of Secondary Metabolites from Medicinal and Aromatic Plants in the Fragrance Industry

T. Aftab, Hebert Jair Barrales-Cureño, L. G. López-Valdez, 2021 .

Antioxidant responses under jasmonic acid elicitation comprise enhanced production of flavonoids and anthocyanins in Jatropha curcas leaves

F. Esparza-García, T. Ponce-Noyola, G. Trejo-Tapia, 2017, Acta Physiologiae Plantarum.

Trypanocidal activity of the ethyl esters of N-propyl and N-isopropyl oxamates on intracellular amastigotes of Trypanosoma cruzi acute infected mice

I. Baeza, Carlos Wong, C. Aguirre-Alvarado, 2010, Journal of enzyme inhibition and medicinal chemistry.

In vitro and in vivo trypanocidal activity of the ethyl esters of N-allyl and N-propyl oxamates using different Trypanosoma cruzi strains

I. Baeza, Carlos Wong, C. Aguirre-Alvarado, 2007, Journal of enzyme inhibition and medicinal chemistry.

Metabolomics and fluxomics studies in the medicinal plant Catharanthus roseus

C. Reyes, Hebert Jair Barrales-Cureño, L. G. López-Valdez, 2021 .

Jasmonic acid stimulates the oxidative responses and triterpene production in Jatropha curcas cell suspension cultures through mevalonate as biosynthetic precursor

H. Poggi‐Varaldo, F. Esparza-García, T. Ponce-Noyola, 2016, Plant Cell, Tissue and Organ Culture (PCTOC).